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Enjoy the great party atmosphere and delicious food to see in the New Year in Art Deco style.

 

 OUR 2017 MENU

Twice Baked Crab Soufflé with a Parmesan and Chive Cream

Duck Liver Parfait with Cherry and Port Chutney and Toasted Brioche

Goats Cheese Ravioli with Pumpkin Veloute, Crisp Sage Leaves and Toasted Pumpkin Seeds  

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Roasted Sweet Potato and Thyme Soup with Crème Fraiche and Croutons

Blood Orange Sorbet

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Herb Crusted Roasted Rump and Braised Shoulder of Lamb with Dauphinoise Potatoes, Spinach Timbale and a Rosemary and Garlic Sauce

Supreme of Guinea Fowl with Baby Roasted Onions, Fondant Potatoes, Savoy Cabbage and a Madeira Jus

Fillet of Hake with Mussels, Samphire and Parsley Cream Sauce - Crushed New Potatoes

Roasted Red Pepper Polenta with Red Pepper Puree, Green Beans and Soy Foam

 

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Mango Parfait with Coconut Sorbet

Trio of Chocolate - White Chocolate Panna cotta, Salted Caramel and Chocolate Tart with Praline Crunch and Mini Chocolate Meringue

Pear Tarte Tatin with Vanilla Clotted Cream Ice Cream

Cornish Cheese Plate with Spiced Apple Chutney, Celery and Biscuits

 

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Coffee with Homemade Truffles & Fudge

£65 per person inc. VAT @ 20%

Pop your dancing shoes on ready for a New Year Disco and Andy 'The Crooner' Marshall 

Please call us to book on 01637 875181 or e mail us on reception@hotelbristol.co.uk

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